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In dairy and juice processing the liquids must be transported around site with as little human contact as possible. An automated routing system reduces this contact as well as decreasing the risk of losses due to human error. The liquid is transported from one piece of equipment to another by the use of a series of pipe work, pumps and valves. Where multiple sources have to be routed to multiple destination it is typical for a valve matrix to be used. ABEL have installed several factory wide routing control systems as well as the mechanical components and installation to provide the customer with a complete turnkey solution.