Whey Membrane Filtration

Whey Membrane Filtration

Products and services


Industrial membrane filtration plants were introduced to the dairy industry in the beginning of the 1970's. The basis for using membrane filtration in the dairy industry is that dry matter components in milk and whey particles consist of different sizes. By selecting filters/membranes of different pore sizes and applying pressure on the product to be filtered, it is possible to divide the milk and whey. The two products can then be used for different processes within the dairy.


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